$14.94

Our signature hand-breaded Boneless Buffalo Wings and Outrageous Potato Skins.

$12.64

Legendary. Hand-breaded and dripping with our authentic signature spicy Buffalo Sauce or our sweet and tangy Honey Mustard BBQ (Gold Fever) Sauce.

$9.19

Mozzarella cheese lightly fried with a crispy, crunchy coating of parmesan-seasoned breadcrumbs and finished with Romano cheese. Served with plum tomato sauce.

$11.49

Melted Monterey Jack and cheddar cheeses and applewood smoked bacon layered on top of crispy potato skins and served with sour cream.

$10.34

Crisp flatbread glazed with queso and topped with fajita spiced grilled chicken, sauteed onions, peppers and Monterey Jack and cheddar cheeses. Served with fresh pico de gallo, chopped cilantro and chipotle sauce.

$14.94

Legendary. Hand-breaded and dripping with our authentic signature spicy Buffalo Sauce or our sweet and tangy Honey Mustard BBQ (Gold Fever) Sauce.

$5.74

Tomatoes, cucumbers, red onion, chipped parmesan and croutons. Choose your dressing.

$7.46

A crisp, fresh half romaine lettuce heart drizzled with Caesar dressing. Topped with fresh tomatoes, hard-boiled egg, applewood smoked bacon, crisp croutons and parmesan cheese.

$7.46

A wedge of crisp lettuce topped with tomatoes, crumbled bleu cheese and applewood smoked bacon. Served with creamy bleu cheese dressing on the side.

$13.79

Fresh mixed greens topped with sundried-tomato-marinated chicken tip skewers, tomatoes, cucumbers and red onions. Finished with feta cheese, Kalamata olives, fresh oregano and banana peppers. Served with creamy Mediterranean dressing on the side.

$16.09

A half-pound of our signature Broiled Sirloin Tips paired with crisp, fresh romaine lettuce hearts. Topped with fresh tomatoes, hard-boiled eggs, bacon, crisp croutons and parmesan cheese. Served with Caesar dressing on the side.

$13.79

Our Original Crispy Chicken Tenders on a bed of fresh mixed greens. Topped with applewood smoked bacon, Monterey Jack and cheddar cheeses, tomatoes, cucumbers and red onion. Served with warm flatbread and honey mustard dressing on the side.

$6.89

Hints of burgundy and plenty of onions. Topped with a crouton and melted Swiss and mozzarella cheeses.

$6.89

A favorite. Packed with clams, shrimp, schrod and potatoes.

$6.89

Monday: Chicken NoodleTuesday: Broccoli & CheddarWednesday: Chicken Corn ChowderThursday: Chicken Corn ChowderFriday: Broccoli & CheddarSaturday: Broccoli & CheddarSunday: Chicken Noodle

$14.94

Monster flavor in every bite. American cheese, applewood smoked bacon, sauteeded onions, lettuce, tomato, pickles and our special sauce. Comes with two sides

$14.36

Jam-packed with the taste of New England. Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise.

$13.21

A classic, cant-go-wrong favorite with American cheese. Also available with Vermont Cheddar or Swiss.

$12.06

Chipotle-spiced and topped with fresh pico de gallo and guacamole. Served on a brioche bun with lettuce. Served with a fresh Bistro Salad with Burgundy Vinaigrette.

$13.79

Melted American cheese and applewood smoked bacon makes everything better.

$13.21

Hand-breaded, delicately fried North Atlantic schrod filet stacked with lettuce, tomato and applewood smoked bacon. Served on a brioche bun and drizzled with chipotle sauce.

$16.09

This tender ranch steak is seasoned, flame broiled and glazed with balsamic steak sauce, topped with sauted mushrooms and sweet caramelized onions and served on a slice of cheesy garlic bread. Served with balsamic steak sauce for dipping.

$13.79

Hand-breaded crispy chicken tenders drenched in honey BBQ sauce. Wrapped up with lettuce, tomatoes, Monterey Jack and cheddar cheeses.

$12.64

A classic club with roasted turkey breast and applewood smoked bacon. Stacked high on toasted wheat bread.

$12.06

Flame-broiled boneless chicken breast, apple BBQ sauce and Vermont Cheddar cheese with applewood smoked bacon, lettuce and tomato on a brioche bun.

$13.21

A juicy flame broiled burger cooked just they way you like it.

$21.84

Fall-off-the-bone ribs hand-rubbed with our signature seasoning, slow roasted for hours and basted with sweet apple BBQ sauce. Served with a warm honey-glazed biscuit and two sides.

$21.26

A flavorful, five-star, 12 oz. premium New York center cut. Flame-broiled, expertly seasoned and grilled to perfection. Served with two sides: House Salad, potato or vegetable.

$23.68

The king of all steaks! A juicy and flavorful 18 oz. T-Bone steak seasoned and grilled to perfection. Served with two sides: House Salad, potato or vegetable.

$19.54

Our signature 16 oz. tips, hand-cut and marinated with our secret recipe. Served with two sides.

$20.69

Our signature Broiled Sirloin Tips smothered with fresh sauted onions, red and green peppers and mushrooms. Served with two sides.

$14.94

Tender and juicy. A 8 oz. top sirloin, cooked to your taste and dripping with flavor. Served with two sides: House Salad, potato or vegetable.

$26.44

Our signature 24 oz. tips, hand-cut and marinated with our secret recipe. Served with two sides.

$27.59

Our signature 24 oz. Broiled Sirloin Tips smothered with fresh sauted onions, red and green peppers and mushrooms. Served with two sides.

$17.24

A flame-broiled 8 oz. top sirloin steak served over fresh sauteed mushrooms and crowned with fresh grilled asparagus. Served with fresh spring mix, feta cheese, a drizzle of balsamic and grilled, seasoned tomatoes.

$14.36

A crispy hand-breaded classic. Served with honey mustard and two sides.

$12.64

Two lemon rosemary garlic chicken breasts flame broiled with a balsamic glaze. Served with two sides.

$13.79

A hand-breaded crispy chicken breast drizzled with plum tomato, garlic and basil sauce and topped with melted mozzarella cheese. Served with penne pasta, marinara sauce and warm Rustic Bread.

$17.24

A classic New England favorite. Crusted with herb-seasoned breadcrumbs and baked until tender and flaky. Served with two sides.

$19.54

A fresh North Atlantic salmon filet lightly seasoned, roasted and finished with a balsamic glaze. Served with two sides.

$15.51

A heaping portion of an authentic favorite. Hand-breaded schrod battered and fried until crispy. Served with tartar sauce and two sides.

$13.21

Warm flour tortillas filled with crispy fried North Atlantic schrod, fresh cabbage, fresh pico de gallo and chipotle sauce. Served with a citrus cilanto rice, guacamole, sour cream and fresh lime for a burst of flavor.

$17.24

A fresh North Atlantic salmon filet lightly seasoned, roasted and finished with a balsamic glaze, and crowned with fresh grilled asparagus. Served with fresh spring mix, feta cheese, a drizzle of balsamic and grilled, seasoned tomatoes.