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99 Restaurants

Cuisine Type




555 Memorial Dr

Phone Number

(413) 593 -9909

Delivery Hours

11:00AM - 8:00PM
11:00AM - 8:00PM
11:00AM - 8:00PM
11:00AM - 8:00PM
11:00AM - 8:00PM
11:00AM - 8:00PM
12:00PM - 8:00PM
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This restaurant is not contracted with Deliver 413 LLC, therefore orders are subject to higher service fees or menu prices may differ than restaurant's. Service fees collected goes toward the cost of operating our service and how we make money to bring you this service.Thank you.

Starters and Wings

Side Salads

Fresh Entree Salads


Burgers, Sandwiches & More

Certified Angus Beef seasoned, flame broiled to order and served on a brioche bun with all the fresh toppings. Served with french fries or coleslaw, unless otherwise noted.

All Star Burger


Monster flavor in every bite. American cheese, applewood smoked bacon, sauteeded onions, lettuce, tomato, pickles and our special sauce. Comes with two sides

Vermont Cheddar Burger


Jam-packed with the taste of New England. Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise.

Cheese Burger


A classic, cant-go-wrong favorite with American cheese. Also available with Vermont Cheddar or Swiss.

Fir For You Vegetarian Black bean Burger


Chipotle-spiced and topped with fresh pico de gallo and guacamole. Served on a brioche bun with lettuce. Served with a fresh Bistro Salad with Burgundy Vinaigrette.

Bacon Cheese Burger


Melted American cheese and applewood smoked bacon makes everything better.

Crispy Cod BLT


Hand-breaded, delicately fried North Atlantic schrod filet stacked with lettuce, tomato and applewood smoked bacon. Served on a brioche bun and drizzled with chipotle sauce.

Open Face Pub Steak Sandwich


This tender ranch steak is seasoned, flame broiled and glazed with balsamic steak sauce, topped with sauted mushrooms and sweet caramelized onions and served on a slice of cheesy garlic bread. Served with balsamic steak sauce for dipping.

Honey BBQ Chicken Wrap


Hand-breaded crispy chicken tenders drenched in honey BBQ sauce. Wrapped up with lettuce, tomatoes, Monterey Jack and cheddar cheeses.

Triple Decker Turkey Club


A classic club with roasted turkey breast and applewood smoked bacon. Stacked high on toasted wheat bread.

Applewood BBQ Chicken Sandwich


Flame-broiled boneless chicken breast, apple BBQ sauce and Vermont Cheddar cheese with applewood smoked bacon, lettuce and tomato on a brioche bun.

Plain Burger


A juicy flame broiled burger cooked just they way you like it.

Steaks & Ribs

Every steak is tender USDA Midwestern Beef grilled over an open flame.

Stacked Apple BBQ Ribs


Fall-off-the-bone ribs hand-rubbed with our signature seasoning, slow roasted for hours and basted with sweet apple BBQ sauce. Served with a warm honey-glazed biscuit and two sides.

Royal Sirloin


A flavorful, five-star, 12 oz. premium New York center cut. Flame-broiled, expertly seasoned and grilled to perfection. Served with two sides: House Salad, potato or vegetable.

T-Bone Steak


The king of all steaks! A juicy and flavorful 18 oz. T-Bone steak seasoned and grilled to perfection. Served with two sides: House Salad, potato or vegetable.

Broiled Sirloin Tips


Our signature 16 oz. tips, hand-cut and marinated with our secret recipe. Served with two sides.

Smothered Tips


Our signature Broiled Sirloin Tips smothered with fresh sauted onions, red and green peppers and mushrooms. Served with two sides.

Top Sirloin Steak


Tender and juicy. A 8 oz. top sirloin, cooked to your taste and dripping with flavor. Served with two sides: House Salad, potato or vegetable.

King Sized Broiled Sirloin Tips


Our signature 24 oz. tips, hand-cut and marinated with our secret recipe. Served with two sides.

King Sized Smothered Tips


Our signature 24 oz. Broiled Sirloin Tips smothered with fresh sauted onions, red and green peppers and mushrooms. Served with two sides.

Fit For You Mushroom Sirloin


A flame-broiled 8 oz. top sirloin steak served over fresh sauteed mushrooms and crowned with fresh grilled asparagus. Served with fresh spring mix, feta cheese, a drizzle of balsamic and grilled, seasoned tomatoes.

Chicken & More

Seafood And Combos

Our fresh salmon and schrod are from the cold waters of the North Atlantic.


Available all day, every day.

Sundried Tomato Chicken Kabobs Kabobs


Sundried-tomato-marinated chicken tip skewers flame-broiled and topped with roasted grape tomatoes. Served with one side.

Garlic Parmesan Chicken Mac & Cheese


A comforting classic. Cavatappi noodles with smoked gouda and parmesan cheeses. Skillet baked and topped with oven-roasted, garlic parmesan crusted chicken.

Country Fried Chicken


Buttermilk-breaded chicken breast with country gravy. Served with cranberry sauce, a warm honey-glazed biscuit and two sides.

New England Fried Shrimp


A local favorite. Golden fried hand-breaded shrimp served with a tangy cocktail sauce for dipping. Served with two sides.

Chopped Grilled Angus


Juicy Certified Angus Beef ground sirloin seasoned and grilled. Smothered with red wine sauce, sauted mushrooms and crispy onion petals. Served with two sides.

Twin Catch


A classic New England favorite. Baked North Atlantic schrod paired with tender shrimp and crusted with herb-seasoned breadcrumbs and butter. Served with one side.

Braised Short Rib Tacos


Warm flour tortillas filled with tender braised short ribs, fresh cabbage, fresh pico de gallo, Monterey Jack and cheddar cheeses and chipotle sauce. Served with sour cream and citrus cilantro rice with a fresh lime for a burst of flavor.

Southwest Fajita Chicken Bowl


Seasoned, flame-broiled chicken, sliced and served in a hearty bowl of citrus cilantro rice with fire roasted corn, black beans, fresh pico de gallo, guacamole, jalapeos and a drizzle of chipotle sauce.

Kids Menu



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Lunch Hours

Mon thru Sun8:00am - 3:00pm

Dinner Hours

Mon thru Sun3;00pm - 8:00pm


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